Nani Rizi

NR1We have recently established a relationship with Nani Rizi, one of the very best producers of prosecco.

Valdobbiadene is where the best proseccos in Italy are found and where Nani Rizzi, a family-run Azienda Agricola, is located. They have been cultivating and producing high quality Prosecco since 1887, earning high esteem within the Prosecco region.

 

Nani Rizzi has a long tradition of producing excellent wine while utilizing the latesNR3t technological innovations. We are very fortunate to begin importing these amazing wines direct from the vineyards of Valdobbiadene to you!

 

 

 

Nani Rizzi Rosé ProseccoPicture1
Made from 100% Pinot Noir this elegant sparkling Rosé offers fine perlage and a smooth texture. A pleasant balance of ripe fruit flavors with a clean, dry finish. It is ideal as an aperitif and also with antipasti or light pasta dishes.

 

Nani Rizzi Superiore Brut Prosecco DOCGPicture2
Deliciously dry with crisp acidity, this 100% Glera has lots of character. A beautiful balance with a nice amount of fruit that adds more complexity than your average Brut. Serves nicely on its own and with fish dishes.

Picture3Nani Rizzi Superiore Extra Dry Prosecco DOCG
100% Glera, the grape used for most Prosecco, that is strictly harvested by hand. It is produced according to traditional techniques while using modern technology. A smooth classic Prosecco style that has a great balance of dryness and fruit.

Picture4

Nani Rizzi Superiore Millesimato Brut Prosecco DOCG Millesimato is a term used in Italy referring to the wine that was produced only in better years to showcase the BEST that can be made from a vineyard. This high quality Brut is a blend of 85% Glera, 10% Bianchetta and 5% Perera and offers a full body with an elegant finish. This wine pairs very nicely with more complex seafood dishes and also grilled vegetables.

Nani Rizzi Ergi Gran Cuvée Extra Dry Prosecco DOCG
Voted the BEST Prosecco by the Confraternity of Valdobbiadene! Truly outstanding quality here, Ergi isPicture5 produced from 90% Glera and 10% Perera. Silky smooth texture on the off-dry palate that is balanced with bright fruit. Ideal as an aperitif, and can be enjoyed through the entire meal.

Click here to visit the Nani Rizi website.